Sunday, September 1, 2013

The lambs are almost ready: 5:00, 6:00, 7:00, and 7:30 tonight


When you think of Odyssey you think of our delicious lamb on the spit. The Anna have been slowly cooking over charcoal flame for hours, making the seasoned lamb incredibly juicy and flavorful. We guarantee you've never before had lamb like this. Of course our lamb is made by our parishioners who bring decades of experience in making lamb like they used to back in Greece. 

So what are you waiting for? Come early because you need a ticket in advance for the lamb dinners!  The remaining lambs will be served at 5:00, 6:00, 7:00, and 7:30pm 

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